Patrick Karpowski, Executive Chef of Culinary Concepts, Receives World Certified Executive Chef Designation from the World Association of Cooks Society

October 07 22:15 2020

Traverse City, MI – Patrick Karpowski of Traverse City, Michigan, Executive Chef, of Culinary Concepts of Traverse City, Michigan, has earned the World Certified Executive Chef (WCEC) designation from the World Association of Cooks Societies (WACS) Paris, France. 

Worldchefs is a global authority on food, creating impact through these core focus areas:

Education – Includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;

Networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;

Competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – Our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe;

The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in 1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President. The World Association of Chefs’ Societies (Worldchefs) is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines, as an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession and encompasses almost every country in the world. Obtaining this designation from WACS, is one of the highest certifications offered next to World Certified Master Chef.

Chef Karpowski holds an Associates and Bachelors degree from Le Cordon Bleu, Paris, France and also is a graduate of the The Culinary Institute of America, Napa Valley, CA and currently holds the following national certifications from The American Culinary Federation Certified Executive Chef, Certified Culinary Administrator and Certified Working Pastry Chef and is also seeking his Certified Master Chef designation in 2022. Chef Karpowski also holds several medals from the American Culinary Federation for hot food competitions.

In order to receive this designation, Chef Karpowski has demonstrated expert knowledge in the field of culinary arts. Chef Karpowski has an extensive Food and Beverage background in all facets of hospitality and is currently a restaurant consultant for Culinary Concepts, Traverse City, MI.

Media Contact
Company Name: World Association Of Cooks Societies
Contact Person: Media Relations
Email: Send Email
Phone: +33 (0) 1 80 06 58 32
Address:15 Rue Tiquetonne
City: Paris
State: Ile De France, 75002
Country: France
Website: www.wacs.org

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